Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 Executive Chef 3 - New York City, New York, United States

   
Job information
Posted by: Sodexo Operations LLC 
Hiring entity type: Hospitality and Tourism 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Environmental/Safety
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 23345 / Latpro-2475925 
Date posted: May-08-2013
State, Zip: New York, 10020

Description

Sodexo is seeking an Executive Chef for our client in Midtown Manhattan (New York City, NY). This corporate dining account will include one small café, a coffee pantry, a grab-n-go pantry, and executive dining room and catering.

Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://bit.ly/Ail5qR

Sodexo Corporate Environments - Read more
http://www.sodexousa.com/usen/environments/corporate/corporate.asp

Keywords: Executive Chef, Corporate Dining

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1802987-1794-3677


Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

 

Sodexo Operations LLC requires you to fill in their application form that will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email? 


         


Still looking? Try our sister site DiversityJobs.com for more New York City jobs, executive chef jobs or environmental jobs.