Description |
Sous Chef
Spanish Hills Country Club is looking for a full-time Sous Chef to join our culinary team. Minimum of 5 years of
experience in fine dining restaurant and banquet
experience is required. The Sous Chef will be responsible for assisting the Executive Chef with management
operations of the kitchen. Assist the Executive Chef in
supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Assumes complete charge of the kitchen in the absence of the Executive Chef. Candidate should have a passion for creating an outstanding
Member/Guest service experience, and be able to ensure that all Member requests and expectations are met and exceeded on a daily basis. Candidate must be able to work independently, without direct supervision as well as be a team player and lead the kitchen team. Candidate also must be able to think clearly, analyze and resolve problems in a timely manner, while exercising good
judgment in all situations. Additionally, the candidate should have strong computer skills including Excel, Word and Outlook. This position is exempt and reports to the Executive Chef. Please email your resume and cover
letter to spanishhills@spanishhillscc.com include your salary history and references.
VCS329332
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Requirements |
See job description.
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