Description |
Innovate. Lead. Inspire. Currently Sodexo is seeking an innovative, creative culinary expert to serve as Executive Chef at Seattle Pacific University a Sodexo Campus account serving over 1300 student meal plans in the main resident dining, plus other food retail venues and extensive catering to the campus. Seattle Pacific University is nestled at the foot of the historic Queen Anne district in urban Seattle, WA. The university is a tight knit community seeking excellence in every area, from academics to dining. The Student Experience is of the utmost importance at SPU. Dining Services plays a key role in providing all members of the campus community a welcoming environment to gather, break bread together and form a bond that provides a foundation for all else they experience at SPU.
The ideal candidate will:
Have previous high volume and high profile Executive Chef experience and knowledge of online food management systems for ordering and inventory.
Be a Team player and have demonstrated ability to drive the culinary business through spectacular food production, creativity and innovation. Motivating, training and developing the hourly kitchen staff.
Be Food Focused and Food Forward visionary to continue to enhance the dining experience for the students. Is aware of ever changing market trends in food
Have strong Customer service/ satisfaction and the ability to engage the customer and the client.
Have Well developed upscale catering background in high profile and high volume environments.
Seattle itself is a culinary gem in the Pacific Northwest. Pair that with the cultural and outdoor opportunities that abound in the immediate area and this is a great place to live and work. We welcome you to join our team with this career opportunity. Apply today!
RELOCATION assistance is being offered for this opportunity.
To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1807739-1794-4177
|
Requirements |
Innovate. Lead. Inspire. Currently Sodexo is seeking an innovative, creative culinary expert to serve as Executive Chef at Seattle Pacific University a Sodexo Campus account serving over 1300 student meal plans in the main resident dining, plus other food retail venues and extensive catering to the campus. Seattle Pacific University is nestled at the foot of the historic Queen Anne district in urban Seattle, WA. The university is a tight knit community seeking excellence in every area, from academics to dining. The Student Experience is of the utmost importance at SPU. Dining Services plays a key role in providing all members of the campus community a welcoming environment to gather, break bread together and form a bond that provides a foundation for all else they experience at SPU.
The ideal candidate will:
- have previous high volume and high profile Executive Chef experience and knowledge of online food management systems for ordering and inventory.
- be a Team player and have demonstrated ability to drive the culinary business through spectacular food production, creativity and innovation. Motivating, training and developing the hourly kitchen staff.
- Be Food Focused and Food Forward visionary to continue to enhance the dining experience for the students. Is aware of ever changing market trends in food
- Have strong Customer service/ satisfaction and the ability to engage the customer and the client.
- Have Well developed upscale catering background in high profile and high volume environments.
Seattle itself is a culinary gem in the Pacific Northwest. Pair that with the cultural and outdoor opportunities that abound in the immediate area and this is a great place to live and work. We welcome you to join our team with this career opportunity. Apply today!
RELOCATION assistance is being offered for this opportunity.
To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.
|
|
