Description |
Are you tired of the same old dinner service & banquet menu day after day?
Old Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals.
Sodexo Leisure Services provides the onsite food & beverage services at this unique venue. Our mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegant cocktail receptions or fine dining plated affairs.
The ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards.
If you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, we want to speak with you!
Learn more at: http://www.osv.org/
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1807910-1794-1077
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Requirements |
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. Cook selected items, and plans & prices menus.
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