Description |
Executive Chef
Sodexo has an opportunity for a Chef in the Boston area. The Chef will report to a Resident Executive Chef. This Executive Chef will be responsible for a resident dining location that has a large focus on Kosher and vegan dining.
Experience working in a Kosher kitchen is prefered.
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Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1810626-1794-10077
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Requirements |
Sodexo has an opportunity for a Chef in the Boston area. The Chef will report to a Resident Executive Chef. This Executive Chef will be responsible for a resident dining location that has a large focus on Kosher and vegan dining.
Experience working in a Kosher kitchen is prefered.
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