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 Catering Manager 2 - FRANKLIN, Massachusetts, United States

   
Job information
Posted by: Sodexo Operations LLC 
Hiring entity type: Hospitality and Tourism 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 23163 / Latpro-2482852 
Date posted: May-16-2013
State, Zip: Massachusetts, 02038

Description

Catering Manager

Sodexo has an opportunity available for a Catering Manager on the campus of Dean College. This is a hands on Catering Sales and Operations Manager. (From ordering, menu planning, decor packages, breakdown and cleanup. This is a small unit that requires very high end catering with attention to setup and detail. Event staff is available when client is willing to pay for it. We do exceptionally well with our catered events and service all in upscale platters, china,etc. However we still do student catered events that require a unique ablility to do something for less. This position has a strong potential to grow into a part-time catering, part-time retail operations position.

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Sodexo
A world leader in Food and Facilities Management services www.sodexoUSA.com
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Sodexo Corporate Environments - Read more
http://www.sodexousa.com/usen/environments/corporate/corporate.asp

Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1811467-1794-3277


Requirements

Sodexo has an opportunity available for a Catering Manager on the campus of Dean College. This is a hands on Catering Sales and Operations Manager. (From ordering, menu planning, decor packages, breakdown and cleanup. This is a small unit that requires very high end catering with attention to setup and detail. Event staff is available when client is willing to pay for it. We do exceptionally well with our catered events and service all in upscale platters, china,etc. However we still do student catered events that require a unique ablility to do something for less. This position has a strong potential to grow into a part-time catering, part-time retail operations position.

 

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