Description |
Do you love high end catering ? Sodexo is seeking an exceptional Catering Chef to round out an outstanding management team at Grand Canyon University in Phoenix, AZ - one of the fasted growing college campuses in the country. This Catering Chef will oversee the innovative, high end catering production for a very high end, high profile client and work closely with the Catering Director - coordinating multiple catered events each day - up to 100 events each month - from light service to high end galas.
This Catering Chef (Executive Chef 1) will create elegant and sophisticated menus for Presidential level catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for creating customized menus to meet the needs of the client. This chef will also support the Executive Chef with day to day operations of Resident Dining on campus.
The ideal candidate will have:
High volume catering / banquet culinary experience from Campus or Hotel Banquet /Conference Center background.
Extremely strong culinary experience ( with at least 5 years as chef in catering).
A solid financial acumen and deep understanding of the technical delivery and presentation aspect of catering and costing of food and labor.
High profile and High End catering - attention to detail and developing creative and on trend menu options to fit our client's needs.
A Hands on culinarian who mentors and motivates their staff.
Strong writing, costing, menu development, pricing.
Commitment to sustainability as well as a solid knowledge base and understanding of specialty diets, nutrition and wellness.
Have a culinary school education.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1813164-1794-1277
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Requirements |
Do you love high end catering? Sodexo is seeking an exceptional Catering Chef to round out an outstanding management team at Grand Canyon University in Phoenix, AZ - one of the fasted growing college campuses in the country. This Catering Chef will oversee the innovative, high end catering production for a very high end, high profile client and work closely with the Catering Director - coordinating multiple catered events each day - up to 100 events each month - from light service to high end galas.
This Catering Chef (Executive Chef 1) will create elegant and sophisticated menus for Presidential level catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for creating customized menus to meet the needs of the client. This chef will also support the Executive Chef with day to day operations of Resident Dining on campus.
The ideal candidate will have:
High volume catering / banquet culinary experience from Campus or Hotel Banquet /Conference Center background.
Extremely strong culinary experience ( with at least 5 years as chef in catering).
A solid financial acumen and deep understanding of the technical delivery and presentation aspect of catering and costing of food and labor.
High profile and High End catering - attention to detail and developing creative and on trend menu options to fit our client's needs.
A Hands on culinarian who mentors and motivates their staff.
Strong writing, costing, menu development, pricing.
Commitment to sustainability as well as a solid knowledge base and understanding of specialty diets, nutrition and wellness.
Have a culinary school education.
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