Description |
Sodexo has an immediate opening for a Chef Manager at the world renowned Harley Davidson Headquarters in Milwaukee, WI. The Chef Manager will report to the General Manager and will direct the daily cafeteria and catering operations of the newly constructed Product Development Center. Additional responsibilities will include ordering, inventory, sanitation and staff training & development. The ideal candidate for this role has demonstrated the ability to implement new culinary programs and is an independent self-starter, organized, creative and displays strong communication skills. Candidates with 5 + years of proven culinary leadership experience are strongly encouraged to apply.
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1816789-1794-177
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Requirements |
Sodexo has an immediate opening for a Chef Manager at the world renowned Harley Davidson Headquarters in Milwaukee, WI. The Chef Manager will report to the General Manager and will direct the daily cafeteria and catering operations of the newly constructed Product Development Center. Additional responsibilities will include ordering, inventory, sanitation and staff training & development. The ideal candidate for this role has demonstrated the ability to implement new culinary programs and is an independent self-starter, organized, creative and displays strong communication skills. Candidates with 5 + years of proven culinary leadership experience are strongly encouraged to apply.
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