Description |
Sodexo Corporate Services partner, GE Healthcare , is looking for an experienced Chef Manager to oversee the dining operations at a new account in Madison, WI . Serving a facility with over 700 people, the Chef Manager will be responsible for catering and all food production for two separate cafeterias that offers Simply To Go products, sandwiches, salads, desserts, beverages, made from scratch soups, along with a small grill selection. The account is based on the GE Health and Wellness initiative, HealthAhead. This position requires a hands-on leader and will manage two FT employees. Qualified candidates should have a good driving record along with a passion for food and wellness.
Madison is the capital of the U.S. state of Wisconsin and the county seat of Dane County. As of July 1, 2011, Madison had an estimated population of 236,901, making it the second largest city in Wisconsin, after Milwaukee, and the 81st largest in the United States. Innovate. Lead. Inspire. Join the Sodexo Corporate Services team today!
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1817570-1794-7577
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Requirements |
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
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