About the Organization: EEO/Drug-Free Employer
Description:
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism. *Coordinate overall adherence to sanitation regulations/practices of food services. *Set up and maintain kitchen operations and menus, including preparing and delivering meals. *Recruit, hire, train, supervise, and develop food service staff. *Purchase all food, food service supplies and equipment, and account for and track expenses. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.
Educational Requirements:Completion of a state approved 90 hour dietary managers program or the equivalent and certification in food safety as required by state regulations. Certification with the Dietary Managers Association preferred.
Position Requirements:Supervisory experience required; at least two years experience in long term care preferred.
Location:518 - MCHS - Westmont, Westmont, Illinois
Category:Dietary
ExpDate: 6/19/2013052013*BSC
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