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 Executive Chef 2 - LOUDONVILLE, New York, United States

   
Job information
Posted by: Sodexo Operations LLC 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Other
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 23854 / Latpro-2489230 
Date posted: May-24-2013
State, Zip: New York, 12211

Description

Sodexo is seeking an Executive Chef for a campus dining account located in Loudonville, NY. Siena College feeds 1,800 student boarders and features a Resident Dining Program, Retail food and Catering operations. Reporting to the Operations Director, the Executive Chef will be responsible for the Sodexo culinary program, food production process for resident dining/catering, training, menu development, cost controls and food quality of dining services.

The ideal candidate will have the following:

- College/university culinary and culinary management experience,

- High-end culinary program experience,

- A culinary degree,

- Excellent management skills,

- Experience with food and labor management systems,

- Experience with on line ordering,

- Extensive culinary experience with high volume catering,

- Experience training and leading a culinary staff

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1819998-1794-7977


Requirements

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