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 Food Operations Manager 2 - BERKELEY HEIGHTS, New Jersey, United States

   
Job information
Posted by: Sodexo Operations LLC 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Operations - Other
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 23840 / Latpro-2489236 
Date posted: May-24-2013
State, Zip: New Jersey, 07922

Description

Sodexo is seeking a Food Service Operations Manager 2 for Runnells Specialized Hospital of Union County, Berkeley Heights, New Jersey. This is a 344 resident Long Term Care / Behavioral Health Community that is located on a 45-acre mountain top tract of land in Berkeley Heights, New Jersey. This Food
Service Operations Manager will support the community dining venues and manage the daily food service operations with efficiency using ideal and company standards of excellence. This manager will have oversight for approximately 50 Sodexo frontline (hourly employees) and four to five Sodexo managers and will focus on implementation and oversight of Sodexo procedures including Sodexo food and physical safety programs, HACCP standards and training of staff.

This opportunity is a great way to become familiar with Senior Living as we work to provide the best dining experience for our residents. The deal candidate has will have a formal degree, valid ServSafe certificate, previous experience with Department of Health regulatory guidelines, excellent knowledge of food presentation, fundamental culinary knowledge, food and labor management systems experience, strong interpersonal skills to work collaboratively with several generations in the workplace and experience in a Senior Living environment. The best qualified candidate will possess excellent leadership and communication skills and will be hands-on during dining experiences as the position will interface with the client and residents on a regular basis. This manger will work primarily a day shift schedule (with a typical start time of 8:00 am or 9:00 am) as well as a Monday through Friday schedule, but must be available to work some weekends as needed in order to cover business demands . This position is also responsible for ensuring the positive outcomes for all planning and organizing in support of the Sodexo Brand at all dining experiences in a respectful and appreciative manner.

In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity!

Keywords: senior living, assisted living, long term care, food service, operations manager, food safety, HACCP
Sodexo - A world leader in Food and Facilities Management Services

http://www.sodexousa.com/usen/careers/careers.aspx

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Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1820260-1794-3877


Requirements

Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

 

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