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 General Manager 3 - Food - NORWOOD, Massachusetts, United States

   
Job information
Posted by: Sodexo Operations LLC 
Hiring entity type: Health and Medical Svcs. 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 23935 / Latpro-2493155 
Date posted: May-29-2013
State, Zip: Massachusetts, 02062

Description

Improving the quality of daily life is at the heart of everything we do. Sodexo is a leader in integrated food and facilities services across the country. We are dedicated to continuing to set the benchmark for our industry as a business leader and as a good corporate citizen.

Sodexo Health Care is seeking a Food Service General Manager to join its team in the Boston metro area. Seeking a motivated General Manager to direct the food and nutrition services at Carney Hospital, a 159 bed community hospital. Paient Dining is Sodexo's "Expressly For You". Also responsible to manage an on-site retail café and catering services. The selected candidate will manage the day to day operations of our food and nutrition department ensuring compliance with JCAHO inspections.The General Manager should have recent experience with JCAHO inspections and regulatory compliance requirements. Prior GM experience in a similar environment preferred (Hospitals preferred). ServSafe certification and strong computer literacy required.

The General Manager is Sodexo's primary account representative responsible for all aspects of the account - catering, retail, service, production, sanitation, customer service and financial performance. The best candidate will be proficient with computers, Microsoft Office word and spreadsheet programs. Experienced managing in a diverse environment. Job responsibilities include:

Delivering high quality food service
Achieving company and client financial targets and goals
Developing and maintaining client and customer relationships
Development of strategic plans
Creating a positive environment
Ensuring Sodexo Standards
Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://www.sodexousa.com/usen/careers/find-job/Job_Search_Tools/jobs-

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1823078-1794-2877


Requirements

see posted job description

 

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