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 Food Service Director Job - Sarasota, Florida, United States

   
Job information
Posted by: HCR ManorCare 
Hiring entity type: Computer, Software 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 699559-4227 / Latpro-2493289 
Date posted: May-30-2013
State, Zip: Florida, 34237

Description











About the Organization: EEO/Drug-Free Employer Description:


HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Oversee day-to-day activities and personnel within your service area. Because you are always in contact with residents and families, and to guarantee their satisfaction, this position requires tact, sensitivity, and professionalism. *Coordinate overall adherence to sanitation regulations/practices of food services. *Set up and maintain kitchen operations and menus, including preparing and delivering meals. *Recruit, hire, train, supervise, and develop food service staff. *Purchase all food, food service supplies and equipment, and account for and track expenses. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.



Educational Requirements:Completion of a state approved 90 hour dietary managers program or the equivalent and certification in food safety as required by state regulations. Certification with the Dietary Managers Association preferred. Position Requirements:Supervisory experience required; at least two years experience in long term care preferred. Job Specific Details: Job SummaryOrganizes plans, directs, controls, and supervises functions and personnel within the dietary department to ensure theprovision of quality food service and nutritional care.Nutritional Assessment Responsibilities• Provides nutritional care within scope of practice under the direction of a registered dietitian and administrator• Develops and utilizes a referral system for the registered dietitian• Uses HCR ManorCare forms and guidelines for nutritional care of patients in the Dietary Procedures Manual –Clinical Nutrition Guidelines• Ensures physician's orders are followed• Collects data and participates in the nutritional assessment process as directed by the registered dietitian andadministrator• Provides routine progress notes in the patients' medical records as directed by the registered dietitian andadministrator• Participates with health care team concerning patients' plan of care during care conferences as directed by theregistered dietitian and administrator• Checks patients' progress toward meeting nutritional goals and determines effectiveness of nutritional care plan;documents outcome in progress notes and adjusts care plans as needed as directed by the registered dietitianand administrator• Visits patients regarding menus, food service, food preferences• Uses and keeps current company electronic systems for patient dietary information• Promotes and assists in implementation of liberalized diets• Reviews weight records routinely and communicates variances to registered dietitian and interdisciplinary team• Communicates patient nutrition information using 24-hour Clinical Report, Eagle Room, SBAR tools and othercenter communication systems as directed by the registered dietitian and administrator• Adheres to HCR ManorCare âDocumentation for the Clinical Recordâ• Participates in Quality of Life programs• Ensures compliance with nutritional standards, government regulations, and center policies and procedures• Uses sound professional judgment and standards of professional practice at all times.• Checks patients' progress toward meeting nutritional goals and determines effectiveness of nutritional care plan;documents outcome in progress notes and adjusts care plans as needed as directed by the registered dietitianand administrator• Visits patients regarding menus, food service, food preferences• Uses and keeps current company electronic systems for patient dietary information• Promotes and assists in implementation of liberalized diets• Reviews weight records routinely and communicates variances to registered dietitian and interdisciplinary team• Communicates patient nutrition information using 24-hour Clinical Report, Eagle Room, SBAR tools and othercenter communication systems as directed by the registered dietitian and administrator• Adheres to HCR ManorCare âD Location:4227 - HHCC-North Sarasota, Sarasota, Florida Category:Dietary ExpDate: 6/28/2013052913*BSC

Requirements

Please see job description.

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