Description |
Sodexo is seeking a GM/Chef Manager for our client in Montvale, NJ. This high end corporate account serves lunch for up to 800 people between two unit locations. The ideal candidate should be an experienced food service manager with strong culinary skills. Experience with managing multiple units would be helpful. Experience with high end, healthy options and wellness programs are preferred.
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Keywords: Chef Manager, General Manager, Food Service, Food Operations, Corporate, Contract Management
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1824478-1794-1477
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Requirements |
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
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