Description |
Sodexo is seeking Executive Chef / Certified Executive Chef / CEC / Chef for a new hospital account - 135 bed acute care hospital in Foley, AL near the Gulf of Mexico. The Executive Chef at this unit will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a through working understanding of HACCP, all to exceed patient and client expectations.
Reporting to the General Manager, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. Prefer AOS degree and 2 - 3 years experience in a health care /hospitals / retirement community / long term care facility.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1828266-1794-6577
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Requirements |
Sodexo is seeking Executive Chef / Certified Executive Chef / CEC / Chef for a new hospital account - 135 bed acute care hospital in Foley, AL near the Gulf of Mexico. The Executive Chef at this unit will be involved with and responsible to manage the daily operations of the kitchen, implement production processes, provide oversight to catering events, properly manage food and labor costs and have a through working understanding of HACCP, all to exceed patient and client expectations.
Reporting to the General Manager, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. Prefer AOS degree and 2 - 3 years experience in a health care /hospitals / retirement community / long term care facility.
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