General Manager 3 - Food - CAMP LEJEUNE, North Carolina, United States
Job information
Posted by: Sodexo Operations LLC  Hiring entity type: Food Service and Restaurant  Work authorization: Existing work authorization required for United States Position type: Direct Hire, Full-Time  Compensation: ****** Benefits: See below Relocation: Not specified  Position functions: Management - General   Travel: Unspecified  Accept candidates: from anywhere	Languages: English - Fluent   Minimum education: See below  Minimum years experience: See below  Resumes accepted in: English Cover letter: No cover letter requested Job code: 23974 / Latpro-2497551  Date posted: Jun-04-2013 State, Zip: North Carolina, 28547
Description Sodexo at USMC, Camp Lejeune North Carolina has an opening for a experience General Manager at Messhall 521. This location has strict compliance guidelines with the USMC. Our GM's will need to be able to work autonomously and have a proven track record of food service compliance management. At messhall 521 Marine Cooks to prepare the food and the GM works through the Staff Non-Commished officer who supervises the Marine cooks The GM will be responsible for leading the Mess hall in achieving financial objectives, HACCP goals and operational standards while focusing on our customers. Come be a part of Sodexo's Government Services - We serve those who serve us. Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1829131-1794-2177 Requirements Sodexo at USMC, Camp Lejeune North Carolina has an opening for a experience General Manager at Messhall 521. This location has strict compliance guidelines with the USMC. Our GM's will need to be able to work autonomously and have a proven track record of food service compliance management. At messhall 521 Marine Cooks to prepare the food and the GM works through the Staff Non-Commished officer who supervises the Marine cooks The GM will be responsible for leading the Mess hall in achieving financial objectives, HACCP goals and operational standards while focusing on our customers. Come be a part of Sodexo's Government Services - We serve those who serve us.

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