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 Chef Manager - FAIRFAX, Virginia, United States

   
Job information
Posted by: Sodexo Operations LLC 
Hiring entity type: Hospitality and Tourism 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 24105 / Latpro-2498149 
Date posted: Jun-05-2013
State, Zip: Virginia, 22030

Description

Sodexo Campus Services is seeking a Chef Manager at George Mason University located in Fairfax, Virginia. This Chef Manager will oversee $7 million in annual volume in an All You Care to Eat facility with a food court style servery featuring a variety of action stations. Responsibilities will include oversight of production, training, presentation of food, and management of staff. The ideal candidate will have experience in an All You Care to Eat facility; high volume experience; and strong culinary experience. The schedule will vary but will primarily cover lunch and dinner with some weekends and holidays.

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1829874-1794-5777


Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

 

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