General Manager / Chef Manager - MONTVALE, New Jersey, United States
Job information
Posted by: Sodexo Operations LLC  Hiring entity type: Hospitality and Tourism  Work authorization: Existing work authorization required for United States Position type: Direct Hire, Full-Time  Compensation: ****** Benefits: See below Relocation: Not specified  Position functions: Hospitality/Tourism Management - General   Travel: Unspecified  Accept candidates: from anywhere	Languages: English - Fluent   Minimum education: See below  Minimum years experience: See below  Resumes accepted in: English Cover letter: No cover letter requested Job code: 2013-23913 / Latpro-2498151  Date posted: Jun-05-2013 State, Zip: New Jersey, 07645
Description Sodexo is seeking a GM/Chef Manager for our client in Montvale, NJ. This high end corporate account serves lunch for up to 800 people between two unit locations. The ideal candidate should be an experienced food service manager with strong culinary skills. Experience with managing multiple units would be helpful. Experience with high end, healthy options and wellness programs are preferred. Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE Sodexo Corporate Environments - Click HERE to read more Keywords: Chef Manager, General Manager, Food Service, Food Operations, Corporate, Contract Management Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1829962-1794-4477 Requirements Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer.

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