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About Us - Winery
Over seventy-five years ago, with humble beginnings, brothers Ernest and Julio Gallo began E. & J. Gallo Winery. Today, we are the world's largest family-owned winery. We distribute wines to 90 countries and are the largest exporter of California wine. E. & J. Gallo Winery employs a creative and talented team of more than 5,000 people.
We truly believe that the contributions of our employees are what make our Winery a dominant force in the ever-growing wine industry.
If you want to work with great people and enjoy a career in a dynamic industry expected to double in the next 10 years, see what opportunities await you at E. & J. Gallo Winery!
Full Time/Part Time
Full-Time
Job Description
SUMMARY
Under general supervision, participates in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Adheres to all safety procedures, support quality and GMP standards.
ESSENTIAL FUNCTIONS
•Supports the operation of white and red grape receiving equipment, as well as cleanings press equipment.
•Performs tank washing, line and equipment sanitation, including confined space entry.
•Performs all work order entry into WineManager.
•Ensures all additions to juice or wine are made per the work orders.
•Completes red and white juice racking.
•Conducts red fermentation processes per the SOP’s and the daily fermentation log.
•Supports barrel filling, barrel topping, barrel SO2 addition, barrel ingredient additions and barrel out and back duties.
•Ensures accurate barrel scanning and recordkeeping.
•Engages in work on the bottling line, when needed.
•Must maintain satisfactory attendance, to include timeliness.
•Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
•This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.
SUPERVISORY RESPONSIBILITIES
N/A
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
MINIMUM QUALIFICATIONS
•High school diploma or GED required plus 1 years of wine production experience.
•Required to roll and move 70 pound wine barrels and lift product and equipment weighing up to 50 lbs.
•Required to wear a respirator when necessary.
•Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
•Skilled in writing simple correspondence.
•Skilled in adding, subtracting, multiplying and dividing using whole numbers.
PREFERRED QUALIFICATIONS
•High school diploma or GED required plus 2 years of wine production experience.
•Experience showing versatility, flexibility, and a willingness to work within constantly changing priorities.
•Experience in using a computer.
•Experience being a team player.
•Experience understanding and following written and verbal instructions.
•Skilled in basic mathematical operations.
•Skilled in written and oral communication.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to walk, kneel, bend and stand. The employee is occasionally required to reach with hands and arms.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Works in all areas of winery including the wine cellar, where temperatures are cool. Works with and around chemicals, including (but not limited to) Sulfur Dioxide, Peracetic Acid, Laco-quat, Carbon Dioxide, Sterox and tartaric acid.
The noise level in the work environment is usually moderate to loud.
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