Description |
Sodexo is seeking an experienced Executive Chef 2 to be part of the team at a high profile corporate services account in Malvern, PA. This is a recently renovated facility that features state of the art technology systems. The location serves breakfast and lunch and has a coffee cafe to serve a population of over 3000 people.
The successful candidate will have previous Executive Chef leadership experience, a strong food knowledge and an acute understanding of financials - including labor and food costing, ordering and inventory. Candidate must maintain high standards for the dining experience, be creative with menu development, possess excellent leadership abilities and good client relations. Proven culinary skills, high stress tolerance, and the ability to train and develop staff are essential for this role. A Culinary Degree is preferred, but not required.
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
If interested, please apply online at http://track.tmpservice.com/ApplyClick.aspx?id=1830612-1794-8877
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Requirements |
Sodexo is seeking an experienced Executive Chef 2 to be part of the team at a high profile corporate services account in Malvern, PA. This is a recently renovated facility that features state of the art technology systems. The location serves breakfast and lunch and has a coffee cafe to serve a population of over 3000 people.
The successful candidate will have previous Executive Chef leadership experience, a strong food knowledge and an acute understanding of financials - including labor and food costing, ordering and inventory. Candidate must maintain high standards for the dining experience, be creative with menu development, possess excellent leadership abilities and good client relations. Proven culinary skills, high stress tolerance, and the ability to train and develop staff are essential for this role. A Culinary Degree is preferred, but not required.
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