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 Clinical Dietitian 1 - TALLAHASSEE, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 64034 / Latpro-3552149 
Date posted: Jun-16-2017
State, Zip: Florida, 32308

Description

Unit Description

Sodexo is seeking a Registered Dietitian (Support Dietitian) for multiple facilities, traveling and filling in as needed.

This Regional Operations Support position will provide growth opportunities and may last up to one year may lead to permanent assignments as openings occur.

The successful candidate must be willing to travel extensively within the Southeast region of the US (mainly Florida) to include but not limited to Georgia, Alabama and the Southeast region.;

Overnight stays working 10 days on, 4 days off are required. Some situations will be Monday-Friday work with weekends off.

This position will be based out of Florida. (preferred)

The successful candidate will:

• Be a Registered Dietitian licensed in Florida with preferred experience in healthcare and able to obtain licensure as needed for all states listed above.

• Have experience with electronic charting and the Nutritional Care Process.

• Some Knowledge of DOH, state, and, federal clinical nutrition requirements and regulations.

• Possess strong leadership and communication skills, both verbal and written.

• Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and residents.

• Prior experience with EMR, be very proficient with NCP/ADIME, and other Sodexo programs such as Malnutrition Platform.

• Strong skills in organization, communication, marketing, and counseling are needed.



Position Summary

Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.



Requirements

Basic Education Requirement - Bachelor's Degree


Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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