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 Executive Chef 2 - BRIDGEWATER, New Jersey, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 67677 / Latpro-3579327 
Date posted: Nov-04-2017
State, Zip: New Jersey, 08807

Description

Unit Description

Sodexo Corporate Services is seeking a passionate Executive Chef 2 for a very busy corporate cafe in Bridgewater, NJ. This chef will manage multiple points of service, including cafeteria and catering offering a very high-end on-trend food program. They will focus on quality and consistency, safety and sanitation, and continuously finding new ways to improve our services at the account. They will have the skills needed to lead a team of 20 employees to excellence and manage a high-volume location of about $5M annually. Primary operating hours are 6am-4pm with occasional evening and weekend events.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo - A world leader in Food and Facilities Management Services__

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.



Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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