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 General Manager 3 - Food - CHICO, California, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Retail
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 67800 / Latpro-3580014 
Date posted: Nov-08-2017
State, Zip: California, 95928

Description

Unit Description

Sodexo is looking for a General Manager 3 at Craig Hall in Chico, CA

Craig Hall is located in Chico, CA and is a resident dining account for up to 800 students. There is a formal cafe with hot food options, grill, pizza and sandwiches as well as a Starbucks and small grab and go outlet. As the General Manager of this account with you be responsible formanaging30 employees, budgets, weekly financial reporting, client relations is critical and must have the ability to oversee the summer Boy Scout camp business in the Nor Cal area. This is a full time position that operated 7 days as week providing three meal services a day to students.



Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities



Requirements

Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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