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 Food Operations Manager 2 - RICHMOND, Virginia, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 67846 / Latpro-3580019 
Date posted: Nov-08-2017
State, Zip: Virginia, 23225

Description

Unit Description

Sodexo is seeking a Food Operations Manager 2 for Chippenham Medical Center in Richmond VA. Chippenham Medical Center is at 466 bed acute care facility within the HCA hospital network and part of the CJW Hospital system.

Seeking candidates familiar with Patient Meal Delivery Systems such as Sodexo's AYR (At Your Request). Seeking experience with retail excellence and catering. Retail sales (including a Starbucks location), of over 1 million and catering sales of over 300k.

Will oversee 7 managers an up to 70 employees.

It is a level 2 trauma center and has the second highest ER visits in the state of VA. This account is highly visible within the HCA network.



Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies



Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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