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 Registered Dietitian 2 - BILLINGS, Montana, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 67761 / Latpro-3580238 
Date posted: Nov-09-2017
State, Zip: Montana, 59101

Description

Unit Description

Sodexo is seeking a full time Registered Dietitian to join their dynamic team at Billings Clinic in Billings, Montana. Billings Clinic is a regional acute and ambulatory care, community-owned health care organization consisting of a multi-specialty physician group practice, a 285-bed hospital. This facility is the major medical center for a three-state area with state-of-the-art care in diabetes, bariatrics, pediatrics, oncology, intensive care, cardiology and surgery.

This position will be located in the outpatient pediatric center working with children with a variety of disease states, with a focus on cystic fibrosis and diabetes.

The ideal candidate will:

  • Be a Registered Dietitian with 2 or more years of experience
  • Experience in pediatrics strongly preferred
  • Provide exceptional nutrition care at this progressive health care center- utilizing the Nutrition Care Process for patients in an outpatient clinic setting providing medical nutrition therapy to pediatric patients
  • Work as part of the clinical team and play an integral part with a mission to exceed client satisfaction
  • Have the opportunity to participate in community or employee-based wellness events
  • Provide education to patients, as well as staff
  • Be a self-starter, a team player, and possess exceptional time management skills
  • The ideal candidate must be able to work well with physicians, nursing, and ancillary staff


Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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