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 Clinical Nutrition Manager 2 - SAN ANTONIO, Texas, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 67771 / Latpro-3580239 
Date posted: Nov-09-2017
State, Zip: Texas, 78229

Description

Unit Description
Sodexo has an excellent opportunity for an energetic Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at Methodist Specialty & Transplant Hospital. Methodist Specialty & Transplant is a HCA hospital located in San Antonio,Texas.
Position will report to General Manager and ideal candidate will:
  • Be directly responsible for the patient trayline, diet office and clinical nutrition personnel and programs
  • Position will lead the department in monitoring all Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments) and the posting of results.
  • Work closely with Nursing in Patient Satisfaction arena and work with patients providing nutrition assessments and patient education
  • Position is 80% Clinical 20% Patient Services and will provide education to employees along with the remainder of the management team


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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