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 Chef Manager - SAN JOSE, California, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70083 / Latpro-3600030 
Date posted: Mar-01-2018
State, Zip: California, 95131


Unit Description

A Sodexo artisan account has a great opportunity for an Chef Manager at a Corporate Services account, PayPal, located in San Jose, California.

The successful candidate will have direct impact on the café and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This is a sustainability dedicated operation and this position will focus on Waste Watch.

The best qualified Chef Manager will have strong, hands-on kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.

This position offers Monday through Friday daytime schedule!

We are looking for someone with great communication and training skills. This is a hands-on culinary role as needed to support operations.

Responsibilities will include:

  • Strong focus on high quality food presentation
  • All food production training, quality control, and outcomes

Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.

Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients.


Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.


Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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