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 Clinical Nutrition Manager 2 - MONTCLAIR, New Jersey, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70300 / Latpro-3600038 
Date posted: Mar-01-2018
State, Zip: New Jersey, 07042


Unit Description

Sodexo has an excellent opportunity for a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager in Montclair, New Jersey. Hackensack Meridian Health- Mountainside Hospital, licensed for 350 beds and is a for profit acute care hospital offering a wide array of medical services.

Position will report to General Manager and the ideal candidate will:

  • Be Registered Dietitian and have at least 2-3 years experience as a clinical dietitian in a hospital setting (at least 1-2 years lead or management experience)
  • Have a proven ability to deliver on both the technical and financial
  • Manage 5 dietitians in both inpatient and outpatient settings
  • Have prior working knowledge of HealthTouch a plus
  • Direct oversight of Call Center staff including scheduling and training
  • Have involvement in food service operational outcomes as well as build and foster strong client relationships with all levels within the organization
  • Be a self-starter who can lead teams and has a proven track record of providing excellent customer service resulting in high patient satisfaction scores
  • Have prior experience with Electronic Health Records and the Nutrition Care Process
  • Function as the account leader in the absence of General Manager

To learn more visit:

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).


Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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