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 General Manager 3 - Food - NEW YORK, New York, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70427 / Latpro-3600045 
Date posted: Mar-01-2018
State, Zip: New York, 10005


Unit Description

Sodexo Corporate Services is searching for an experienced General Manager 3 - Food in New York, NY. This account is a high-end law firm environment with a cafe and catering.

The best qualified candidate will have strong leadership skills, financial acumen and client relationship experience. A background in NYC food trends is a plus, along with the ability to offer innovation to clients and customers. Prior contract food service experience is preferred.

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…

Sound like the opportunity you've been searching for?_ _Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo - A world leader in Food and Facilities Management Services__

Sodexo Corporate Environments - Click _HERE_ to read more

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities


Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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