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 General Manager 4 - Food - ELKHART, Indiana, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70471 / Latpro-3600232 
Date posted: Mar-02-2018
State, Zip: Indiana, 46515


Unit Description

Sodexo is seeking an experienced Food General Manager 4 for _Elkhart General Hospital located in Elkhart, IN. This is a 280 bed facility and is part of a larger hospital system. The Hospital has an average census of 200 and serves patients using Sodexo's At Your Request (AYR) patient room service program. The Cafeteria has approximate sales of $750K annually. The 50 front-line staff are non-union client employees. The Sodexo management team includes a Chef, Retail Manager and a Clinical Nutrition Manager.

The ideal candidate for this position will have:

  • Excellent client and administration relationship skills
  • Solid food service operations experience, preferably in a hospital setting
  • Knowledge of Sodexo At Your Request (AYR) patient room service programs or similar programs
  • Strong retail food service experience
  • Solid financial skills
  • Ability to lead and develop a team

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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