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 Executive Chef 2 - NASHVILLE, Tennessee, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70483 / Latpro-3600233 
Date posted: Mar-02-2018
State, Zip: Tennessee, 37203


Unit Description

Sodexo, Corporate Services is seeking for an Executive Chef 2 in Nashville, TN.

Large Corporate Services account located in beautiful Nashville TN. Multiple cafeterias, Catering, Office Coffee and Vending. Long Term client relationship. Fast paced food service environment. Manage all food programs on campus with delegation, training and follow up. Join a team of 7 managers all striving to meet and exceed client expectations.

Become the Culinary Team Leader on Campus providing support on all facets of Food Safety, Training, HACCP, Menu Development, support large scale catering events, hire and train excellent employees and support all operations on campus. This location houses top executives such as but not limited to: CEO, CFO, COO, as well as many other levels of senior management.

The ideal candidate should have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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