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 Food Operations Manager 2 - SAN JOSE, California, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 69933 / Latpro-3600497 
Date posted: Mar-03-2018
State, Zip: California, 95135


Unit Description

Sodexo Corporate Services North America is seeking an experienced Food Operations Manager for our premier upscale client Western Digital in San Jose, CA.

This account is a small cafe feeding the Western Digital executives. Experience in client relations, project management and financial acumen within a contract environment is critical in candidacy selection.

Your responsibilities include:

  • Oversight and continued innovation of the café offerings, food production, catering and food delivery
  • Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at Sodexo
  • Innovation of the retail offerings, marketing plans and sustainable practices
  • Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomes

If you have the following skillsets, then we would love to hear from you:

  • Prior fiscal accountability including budget forecasting
  • Proven ability to control food and labor cost within the department
  • Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff)
  • Ability to successfully foster strong client and customer relationships


Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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