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 Executive Chef 2 - MANSFIELD, Pennsylvania, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70275 / Latpro-3600930 
Date posted: Mar-06-2018
State, Zip: Pennsylvania, 16933


Unit Description

Sodexo University Dining is seeking an Executive Chef 2 at Mansfield University in beautiful Mansfield PA, home of the Grand Canyon of Pennsylvania. Reporting to the General Manager, the Executive Chef for this small campus will be responsible for $3_ million in annual sales with 8_00_ student boarders. This business consists of a student residential b_oard dining operation, $500K_ in retail food business and _$150K_ in catering._ The Executive Chef will direct a culinary team consisting of up to three_ Sous Chefs and hourly culinary staff.

We are seeking culinary managers with the following in their toolkits:

  • College/University culinary and culinary management experience
  • Catering culinary experience
  • A culinary degree
  • Experience with food and labor management systems
  • Experience leading and training a culinary staff
  • Experience with on-line ordering systems
  • Excellent management skills with the ability to wear multiple hats
  • A strong attention to detail and a high focus on food presentation/menu planning
  • Excellent communication skills

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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