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 Food Production Manager 2 - MACOMB, Illinois, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Operations - Other
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70459 / Latpro-3600934 
Date posted: Mar-06-2018
State, Zip: Illinois, 61455


Unit Description

Food Production Manager 2

Relocation Assistance Available!

Located in the heart of the Midwest, Sodexo at Western Illinois University is seeking a skilled Food Production Manager 3 for Western Illinois University located in Macomb, IL (Macomb is located 1.5 hours away from Springfield, Quad Cities and Peoria). WIU is a large campus in a family community serving more than 11,000 students at its traditional, residential four-year university.

As our Production Manager you will be charged with driving culinary excellence in our large volume catering department. Position will oversee up to 6 associates. Responsibilities will include: ordering, "hands on" production, scheduling, working with clients to design menus and recipes for catering events.

Ideal candidate will have:

  • Experience with managing, training and scheduling a culinary staff;
  • Experience with Catering;
  • Experience with food ordering and inventory;
  • Experience controlling food and labor costs.

The Macomb, IL area is ideal for raising a family and rural living. Consider joining a growing team at Western Illinois University! It’s a large campus in a small town atmosphere

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards


Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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