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 Executive Chef 2 - BRIDGEPORT, Connecticut, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70556 / Latpro-3600944 
Date posted: Mar-06-2018
State, Zip: Connecticut, 06604


Unit Description

Are you a Culinary Professional tired of working a ton of late evenings and weekends? Well Look no further, we have a great opportunity here for you!

Sodexo Corporate Services is looking for a creative, high energy, organized Executive Chef 2 to oversee the culinary operation for a high profile account located in Bridgeport CT!. Sodexo has partnered with this account for over 25 years! The current food landscape includes a full service cafeteria, coffee bar, executive dining and catering operations.

This ideal Executive Chef 2 should have excellent culinary abilities along with a friendly personalty to engage clients and customers on a daily basis. Other duties include: menu planning, ordering, inventory, food and labor cost, safety & sanitation, and leading and development of the kitchen staff.

With no weekends, many paid holidays and few evening events this account allows a great work and personal balance.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.


Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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