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 General Manager 4 - Food - CAROL STREAM, Illinois, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 70646 / Latpro-3601228 
Date posted: Mar-07-2018
State, Zip: Illinois, 60188


Unit Description

Job #70646 - Sodexo is seeking a General Manager (IV) / Dining Service Director for Windsor Park located in Carol Stream, IL. This is a 550 Resident Continuing Care Retirement Community with: Independent Living, Assisted Living, Memory Care, and Health Care. Windsor Park is minutes from Wheaton and Elmhurst, IL, and a short ride from downtown Chicago.

In this role, you_ will manage our 5 Star Dining Program & busy Bistro with oversight and the implementation of; high quality systems and standards, impeccable food safety and sanitation, the development of client and resident relations, and innovative training programs for 4 managers and 50 hourly employees. You will also interact daily with residents and clients to provide amazing customer service and program enhancements. This senior level director position requires exceptional interpersonal skills and the ability to develop teams that deliver extraordinary dining services in order to exceed resident & client expectations. This is a Showcase Account with many unit visits!

Your Skills Check List for this position;

Certified Dietary Manager or enrolled in a program

Sodexo Contract Management Experience

Background; Food Service Director / Sr General Manager

Financial volume; 3 million and _P&L reporting

Manage other managers (4) who oversee 65 hourly employees

Working knowledge of HACCP, Regulatory Compliance

Computer Skills; Financial, Food, & Labor Management

Fine dining, food retail, and upscale catering experience

Capability to implement customer service enhancements

Ability to worked collaboratively with other department heads

Residents are the heart of everything we do and we welcome you to join our team._

Windsor Park

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management


Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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