Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
    Log me in!   |   Site Map   |   Help   
 Executive Chef 1 - CHICAGO, Illinois, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 71868 / Latpro-3610657 
Date posted: Apr-24-2018
State, Zip: Illinois, 60666


Unit Description

Sodexo's Aviation Group has an exciting opening for an Executive Chef. This Chef will be responsible for the culinary food production for the American Airlines lounges at Chicago's O'Hare International Airport. We offer high-end meal service daily to our exclusive club guests.

Our offering include a state of the art complementary hot/cold buffet, as well as upscale salads, salads and other plates in the Admirals Club. As the Executive Chef, you will assist with menu planning, kitchen management, ordering, inventory, staff scheduling, recipe compliance, training, food safety & sanitation practices and will provide the highest quality food. This is a unique opportunity for a hands-on, well- rounded chef that works well with others, has a passion for service, and the presence and patience to interact well with staff, clients and guests.

If you have experience as an Executive Chef, managing high-end, fine-dining food production and services, we want to hear from you!

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Sodexo requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
  Prefer not to enter your email?