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 Clinical Nutrition Manager 1 - KANKAKEE, Illinois, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 72549 / Latpro-3615468 
Date posted: May-19-2018
State, Zip: Illinois, 60901


Unit Description

.Sodexo is seeking a full-time Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at St Mary's Hospital a 182 bed, acute care hospital located in Kankakee, IL,

Position will report to General Manager and the ideal candidate will be:

  • Experienced Registered Dietitian with management experience and eligible to obtain an Illinois license
  • Experience in the Nutrition Care Process
  • A strong leader and have excellent communication skills, both verbal and written
  • Able to creatively problem solve, work independently with minimal supervision, make decisions while working within a self-directed and team-oriented work environment
  • Passionate about driving patient satisfaction and improving the patient experience
  • Willing to work independently to implement new processes and procedures
  • Highly motivate and works well as an integrated team member with physicians, residents, nursing, and ancillary staff

In this role you will:

  • Have direct oversight of 2.5 Registered Dietitians who cover the following patient care areas: rehab, orthopedics, oncology, intensive care units, maternity, behavioral health and pediatrics.
  • Responsible for patient meal services area including Sodexo’s At Your Request Room Service and Call Center and have a strong presence in the kitchen tray-line area
  • Participating on committees (wound care, cancer & diabetes), projects, and community presentations
  • Work with a diverse patient population
  • Prepare department for regulatory audits including Joint Commission, CMS, and Illinois Department of Health

Position Summary

Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
- Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
-Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
-. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).


Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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