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 Food Operations Manager 1 - DANVILLE, Illinois, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 72235 / Latpro-3616538 
Date posted: May-25-2018
State, Zip: Illinois, 61832


Unit Description

Sodexo is currently seeking a Food Operations Manager 1, to join our food services healthcare team at OSF Sacred Heart _in Danville, IL. The Food Operations Manager 1 will report directly to the General Manager and will be responsible for managing all aspects of the Food & Nutrition department which services this 127 bed facility.

This position is responsible for the production and feeding of patients and cafe customers. The ideal candidate will be a hands-on manager bringing enthusiasm and confidence along with a strong ability to drive employee success and enhance the value of the food and nutrition team.

Ideally, qualified candidates will have the following experience:

  • Prior management level experience in a Hospital environment.
  • Exceptional customer focus.
  • Proven leadership skills focused on innovation.
  • Exceptional financial acumen and ability to meet financial objectives.
  • Demonstrated ability to build and maintain strong client relationships.
  • Prior experience managing a food and nutrition department.
  • Solid record of achieving best in class customer satisfaction scores.
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
  • Experience and knowledge with Sodexo software systems and tools.

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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