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 Clinical Nutrition Manager 3 - AURORA, Illinois, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 72776 / Latpro-3616728 
Date posted: May-26-2018
State, Zip: Illinois, 60506

Description

Unit Description
Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager position to lead Clinical Teams at two Hospitals: Presence Mercy Medical Center, Aurora Il, and Presence Saint Joseph Hospital, Elgin , IL.
Position will report to General Manager and ideal candidate will:
  • Manage and develop a team of 9 Clinical Dietitians and a Diet Office Staff at two Hospitals
  • Be a Registered Dietitian with prior acute care clinical and management experience
  • Have strong leadership skills to manage and develop the clinical team
  • Have strong employee engagement skills and experience driving patient satisfaction
  • Over see both the inpatient and outpatient programs
  • Represent the Food and Nutrition Department as the Primary liaison with the medical and nursing staff
  • Possess strong organizational, project management experience, and interpersonal skills
  • Demonstrate skills in accreditation and regulatory readiness and review, and in establishing and maintaining standards of care
  • Assist the General Manager in standardizing policies, programs and practices with in the region and the system


Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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