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 Registered Dietitian 2 - CHICAGO, Illinois, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Part-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Health - Dietitian
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 72875 / Latpro-3617177 
Date posted: May-30-2018
State, Zip: Illinois, 60608


Unit Description

Sodexo is seeking a part-time Registered Dietitian to provide outpatient counseling to the Surgery Clinic located in Mount Sinai Hospital in Chicago,IL. Position will work ~ 20 hours per week with benefits.

Position will report to the Clinical Nutrition Manager and ideal candidate will:

  • Provide medical nutrition therapy using evidence based medicine to optimize patient care.

  • Conduct nutrition assessment, formulate nutrition care plan, implement interventions, and provide education to improve nutrition quality of life across the lifespan
  • Monitor and evaluate patient care and outcomes on an ongoing basis
  • Provide pre-surgical dietary consultations to prepare bariatric candidates for successful surgery
  • Provide comprehensive post-surgical nutrition consultations guiding the bariatric patients through all phases of the post-surgical diet, conduct nutrition focused examinations to detect post-surgical complications, and communicate progress to the broader treatment team headed by a bariatric surgeon
  • Conduct group nutrition education sessions
  • Collaborate with other members of the patient care team including doctors, nurses, psychologists and social workers
  • Develop new education material, processes, and classes, as necessary
  • Participate in quality and process improvement measures
  • Document in the medical record using the nutrition care process in ADIME format utilizing IDNT
  • Work independently to manage schedules, caseload, and billing in clinic care
  • Ability to speak Spanish would assist in educating patient population preferred but not required
  • Licensure in the State of Illinois Required

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..


Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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