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 Aviation Club General Manager - CHICAGO, Illinois, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Retail
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 73297 / Latpro-3619639 
Date posted: Jun-13-2018
State, Zip: Illinois, 60666

Description

Unit Description

Sodexo Aviation Services has an exciting opening for a Club/Lounge General Manager at a small private airline lounge at O'Hare Airport.

The ideal candidate will have excellent front of house guest services skills and prior culinary experience. As the Club General Manager, you will have responsibility for daily lounge operations and managing five employees for this private club in the international terminal. This is a hands-on manager role that will also be required to cook and plate meals on several days. Primary food and beverage offering is complementary self-service buffet and full bar with plated meal options for 1st-class customers. This manager works closely with partner lounge at JFK to create menus and specials.

The ideal candidate will have:

  • Food & bar service knowledge
  • Culinary background
  • Knowledge of food quality & presentation
  • Strong financial acumen,
  • An eye for detail and overall excellent service standards
  • Most importantly be a true team leader

If you have experience managing F&B outlets at a Hotel, private club or other upscale Hospitality venue, we want to hear from you!

In return, what can Sodexo offer you? Check us out:



Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities



Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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