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 Executive Chef 1 - LOS ANGELES, California, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 73363 / Latpro-3619791 
Date posted: Jun-14-2018
State, Zip: California, 90045

Description

Unit Description

Sodexo is seeking an experienced Chef de Cuisine to join a talented leadership team at Loyola Marymount University, in sunny Los Angeles, California. This EXECUTIVE CHEF 1 position works as a very hands-on chef at the Lair Marketplace at Loyola Marymount University and reports to the Executive Chef. The Executive Chef 1 oversees the 9 food retail platforms of the Lair Food court, the Children'ss Center lunch program and for the Community table. All you care to eat program on Thursday/Friday evenings and Saturday/Sunday brunch. The Chef is responsible for training, scheduling and mentoring a staff of approximately 70 cooks, line cooks and prep cooks in this platform retail unit.

Responsibilities for this hands-on role will include menu planning, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & catering processes. This position will also have direct customer and client interaction.

The ideal Chef Candidate will have:

  • 4+ years of experience in a fast paced retail restaurant/catering environment
  • Proven track record with cost controls, quality controls & team management
  • Computer literacy
  • Excellent communication & customer service skills
  • Strong working knowledge of culinary processes & food safety/sanitation
  • Culinary degree (preferred), or comparable related field experience
  • Seeking bilingual candidates; the ability to speak Spanish will assist in managing the diverse team #LI


Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.



Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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