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 Food Production Manager 3 - BEAUFORT, South Carolina, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Operations - Other
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Spanish - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 73997 / Latpro-3624873 
Date posted: Jul-11-2018
State, Zip: South Carolina, 29902

Description

Unit Description

Sodexo K12 Schools Division is seeking a seasoned, successful Food Operations Manager - student nutrition program leader for a long term partnership, "blue chip" account located in Beaufort, SC. This account serves 22,000 students breakfast, lunch and dinner in some locations. The successful candidate will possess a proven track record in the areas of operational excellence and innovation, effective team leadership and USDA program guidelines adherence. The ability to establish and maintain strong/productive relationships with our Sodexo client and the local Board of Education members is a must.

Key details:

    • Must have school nutrition management experience.
    • Over 30 locations in the district.
    • Strong safety and sanitation experience/knowledge.
    • Must have an executive presence to communicate will all levels of staff.

Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.

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Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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