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 Manager 2, Executive Dining Room - NORTHBROOK, Illinois, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 74873 / Latpro-3630525 
Date posted: Aug-09-2018
State, Zip: Illinois, 60062

Description

Unit Description

Job #74873 - Sodexo is seeking a Dining Room Manager (II) for Covenant Village of Northbrook in Northbrook, Illinois, located in the North Shore area of Chicago. One of the region’s top Continuing Care Retirement Communities, this location has 345 Residents. We are just 20 minutes north of Chicago.

In this role, you manage our Bistro at lunch, catering and special events, and the Main Dining Room in the evening. Responsibilities; training of 30 Wait Staff, interviews, hiring, schedules, performance evaluations. Position reports to the General Manager, oversees; Sodexo’s Five Stars Dining systems and standards, assists with the budget process, monitor labor hours, some inventory & on-line ordering.

Your Skills Checklist for this position;

Some College / Trade School, Servsafe Certified

Front of the house restaurant dining & wait staff training experience

Skills to: interview, hire, train, schedule, evaluate a team of 30

Catering, food retail, cash handling/billing experience

Computer skills to work in excel, word & PowerPoint

Working knowledge of HACCP for regulatory compliance

Ability to prioritize multiple tasks is essential

Experience in retirement community / country club / restaurants is ideal

The typical schedule: 10:00am-8:00pm with rotating weekends and holidays

Residents are the heart of everything we do and we welcome you to join our team!

Covenant Village of Northbrook

Posted Salary Range; No relocation offered for this position

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services



Position Summary

Supervises Executive Dining Room staff and service operations in an Executive Dining Room to ensure an excellent customer experience and client satisfaction. Implements company service and quality standards to achieve the account’s goals while demonstrating the company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and program that exceed client and customer expectations.
Key Duties
Develops and maintains customer relationships to achieve excellent customer and client satisfaction with Executive Dining Room services, staff, and food quality.
- operations in an Executive Dining Room.
- Ensures that employees demonstrate an active customer hospitality and service orientation toward customers and clients and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate company resource when necessary.
-Ensures employees have appropriate equipment, inventory and resources to perform their jobs to meet goals and deadlines and ensures that dining room is clean, neat, and organized and is fully stocked with all needed items, including silverware, condiments and replenishments of product at all times.
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards and provides positive and constructive feedback to employees in order to reward, coach, correct and motivate.
- Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste and complies with all government regulations.
- Ensures the quality of operations, including dishware, linens, food and beverage items, and preparing alcoholic beverages to standards, and complying with all client, company and state Food Safety requirements.



Requirements

Basic Education Requirement - High School Diploma, GED or equivalent 

Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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