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 General Manager 4 - Food - BATAVIA, Illinois, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Hospitality/Tourism
Retail
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 75620 / Latpro-3636001 
Date posted: Sep-08-2018
State, Zip: Illinois, 60510

Description

Unit Description

Job #75620 - Sodexo is seeking a General Manager (IV) / Director of Dining Services for the Holmstad Retirement Community in Batavia, IL. The Holmstad is one of 13 communities that make up the national system of the Covenant Retirement Communities. Located on 38 scenic acres in the heart of the Fox River Valley, in the historic city of Batavia, a suburb of nearby Chicago. This is a Faith Based, 450 Resident Continuing Care Retirement Community with: Independent Living, Assisted Living, Memory Care, and Health Care.

In this role, you manage; 5 Star Dining Services, a budget of over $3.4 million, 5 managers who oversee 40 employees, Sodexo & Holmstad systems and standards, the HACCP and safety programs, regulatory compliance, management and employee training programs, and the resident satisfaction program enhancements. This is a client facing position and the client is very involved in the day to day operation of the whole facility. Being able to communicate with people at all different levels is a critical success factor for this position.

Your Skills Checklist for this position:

College Degree / Trade School Certificate, a Servsafe Certificate

Certified Dietary Manager (CDM) / enrolled in program

Healthcare and Sodexo Contract Food Service Management experience

Strong Culinary background, fine dining, and catering

P&L experience managing for $3.4 million in financial volume

Experience managing other managers

Experience building client and customer service relationships

Computer skills; financial, food, and labor management systems

Experience working as a member of an interdisciplinary team

Schedule may vary and may include some weekend / holiday coverage.

Residents are the heart of everything we do and we welcome you to join our team!

Holmstad Retirement Community http://www.theholmstad.org/

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services



Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management



Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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