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 Food Operations Manager 1 - SARASOTA, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Management - General
Operations - Other
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 78361 / Latpro-3658084 
Date posted: Jan-04-2019
State, Zip: Florida, 34231

Description

Unit Description

Sodexo is seeking a Food Operations Manager for Inspired Living in_Sarasota, Florida. This is a_ small _45_ Resident _Memory Care _Community.

In this role you will act as Director of the dining program at this facility, managing the daily operations of the kitchen and dining venues, 8 food service employees, financial budgets, food production, some catered events, quality standards, food and labor costs controls, the HACCP process, and customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house during meal periods and handle administrative and financial duties betwen meals.

Your Skills Checklist for this position:

Formal management training, a Servsafe Certificate

Food production and catering experience

Financial skills for 400K annual budget volume

HR skills; train and supervise 6-8 employees

Working knowledge of HACCP for regulatory compliance

Table touch for Resident dining satisfaction

Background in Country Club / Senior Living is ideal

Schedule; 8:30am-6:30pm with weekends & holidays when needed

Residents are the heart of everything we do, and we welcome you to join our team!

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones http://m.sodexo.jobs/jobs_app.htm



Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies



Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

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