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 Food Operations Manager 2 - BRADENTON, Florida, United States

Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 78526 / Latpro-3658928 
Date posted: Jan-09-2019
State, Zip: Florida, 34211


Unit Description

Sodexo is seeking a Food Operations Manager acting in a support role for our Inspired Living senior living communities in FL, GA, LA & TX_.

As the relief manager, you will travel to any of the 14 upscale senior communities within this contract portfolio, providing onsite assistance & support to the Sodexo manager & staff of the dining program at these facilities or temporarily _manage the daily operations of the kitchen and dining venues in the absence of the manager. Knowledge of Senior Living dining programs, food and labor costs controls, HACCP and customer service programs are essential for this role.

Your Skills Checklist for this position:

Formal management training, a Servsafe Certificate

Food production and catering experience

Financial skills for up to $1M annual budget volume

HR skills; hiring, training and supervising employees

This position requires frequent travel, may include some weekends and holidays.

Take your in-unit Senior Living management skills on the road for promotional opportunity for this regional support role based in Sunny central Florida!

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment

- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies


Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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