Spanish bilingual and Hispanic jobs since 1997. Diversity job fairs since 2006. employers     login   |   register - post a job
Hispanic Diversity Recruitment - best jobs for hispanic, latino & bilingual (spanish & portuguese) jobseekers
HOME
    Log me in!   |   Site Map   |   Help   
 Chef Manager - MILTON, Florida, United States

   
Job information
Posted by: Sodexo 
Hiring entity type: Food Service and Restaurant 
Work authorization: Existing work authorization required for United States
Position type: Direct Hire, Full-Time 
Compensation: ******
Benefits: See below
Relocation: Not specified 
Position functions: Customer service & support
Management - General
Service/Skilled - Food & Nutritional Services
 
Travel: Unspecified 
Accept candidates: from anywhere 
Languages: English - Fluent
 
Minimum education: See below 
Minimum years experience: See below 
Resumes accepted in: English
Cover letter: No cover letter requested
Job code: 79069 / Latpro-3664370 
Date posted: Feb-06-2019
State, Zip: Florida, 32570

Description

Unit Description

Sodexo K-12 Schools division is seeking culinary candidate to serve as a Chef Manager to manage two very special schools located in Okaloosa County, FL . Current volume is less than 1 M managed volume annually. Schools are close in proximity. The successful candidate needs to have a Strong culinary background, effective leadership skills and familiar with the National School Lunch and National School Breakfast programs governed by USDA. The successful candidate needs to be independent, with a proven track record of innovation, problem solving and operations.

The position will focus on Wellness, while engaging the students, and will be responsible for special events (Future Chef, Fine Dining). The candidate must be able to communicate effectively in a professional manner with the district, USDA and the community.

. .

Click HERE.

Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and microsite.

Become a member of Sodexo Careers LinkedIn group at __ and join our Sodexo LinkedIn Culinary group.



Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.




Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


 

Sodexo requires you to fill in their on-line form which will open in a different window.

Enter your email address and click 'Apply':
       Apply
  Prefer not to enter your email?